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PODCAST: The Future of Nutrition

PODCAST: The Future of Nutrition

PODCAST: The Future of Nutrition 1920 1280 Gary Ruelas, D.O., Ph.D.

Originally published on science.org

“Having spent his youth on a dairy farm, biochemist T. Colin Campbell was an advocate for the consumption of meat until his own research began to suggest that diets high in animal protein may increase the risk of developing certain diseases. On the Science podcast, Campbell discusses how food can influence health and details the benefits of consuming a plant-focused diet.”

 

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Gary Ruelas, D.O., Ph.D.

Dr. Ruelas holds doctoral degrees and is licensed to practice in both medicine and psychology. He approaches his patients by gathering and analyzing data differently from other physician’s moving away from a disease model to a holistic functional model. Read Bio

All articles by : Gary Ruelas, D.O., Ph.D.